Production Operative in Meldreth

Location: Meldreth, Royston, Hertfordshire

Pay Rate: £13.27 per hour
Working Hours: Monday to Friday, 5:30am – 3:30pm
Job Type: Full-time
Start Date: Immediate

My client, is looking for reliable and hardworking Production Operatives to join their growing team at their site in Meldreth.

This is a great opportunity to join an established food production and distribution business, with full training provided and opportunities for progression.

You will play an important role in ensuring the smooth running of daily production operations, maintaining high standards of quality, hygiene and health and safety.

• Working on the food production line.

• Packing and unpacking stock.

• Maintaining effective stock levels and organisation.

• Operating production equipment and machinery.

• Willingness to use meat bandsaw machinery following training.

• Carrying out daily cleaning and wash-down of production equipment.

• Following food hygiene, health and safety procedures.

• Maintaining a clean and organised working environment.

• Working effectively as part of a busy production team.

• Previous production experience preferred but not essential.

• Good attention to detail.

• Able to work independently and use own initiative.

• Good communication and organisational skills.

• Comfortable working in a food production environment.

• Willing to learn and operate meat bandsaw machinery.

• Physically fit and able to lift up to 20kg throughout the day.

• Reliable, punctual and hardworking.

No formal qualifications are required – full training will be provided.

• £13.27 per hour.

• Monday to Friday working pattern.

• 20 days annual leave plus bank holidays.

• Free on-site parking.

• Uniform provided.

• Full training and ongoing development.

• Opportunities for career progression.

• Friendly and supportive working environment.

Based in Meldreth, Royston, Hertfordshire.

• Approximately one minute's walk from Meldreth train station.

• Free on-site parking available

To apply please contact:
Michael O’Hare
(phone number removed)
(url removed)

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