Quality Controller

The Butchers Recruiter

When products leave a food manufacturing site, customers need to know they are safe, legal and consistently produced to the required standard. As a Quality Controller, you’ll be on the factory floor making sure processes, checks and records stand up to scrutiny while identifying issues before they become bigger problems.
 
You’ll be working within a diverse, fast-paced, chilled factory environment, alongside production and the wider technical team. There’s also a clear career pathway for people who want to develop their knowledge, take on greater responsibility and build a long-term career within food manufacturing.
 
What’s in it for you
  • £13.10 per hour
  • A clear career pathway with opportunities to develop and progress
  • Hands-on exposure to HACCP, BRCGS requirements and good manufacturing practices
  • A varied factory-based remit covering audits, checks, sampling and investigations
  • The opportunity to develop your technical knowledge within food manufacturing
  • A diverse workplace where your work directly supports product safety, legality and quality
 
Your responsibilities as Quality Controller
  • Complete factory checks against HACCP procedures and product specifications, escalating discrepancies and non-conformances
  • Carry out CCP, pre-start, hygiene and measuring-equipment verification checks in line with agreed schedules
  • Maintain accurate paperwork and records to support full product traceability and due diligence
  • Support investigations into customer complaints, rejected products and factory issues, coordinating documentation and corrective actions
  • Complete organoleptic assessments and microbiological sampling, collecting and collating samples as required
  • Monitor food safety, GMP, hygiene and PPE compliance, reporting issues to relevant production and technical management
 
What we’re looking for in a Quality Controller
  • Previous experience working in a quality control role in a food manufacturing environment
  • Good record-keeping and analytical skills
  • A good standard of numeracy and literacy
  • Knowledge of HACCP procedures, GMP and food hygiene requirements
  • Understanding of factory auditing, traceability and food-safety documentation
  • Ability to complete and maintain accurate compliance records
 
If you’re looking beyond your next pay packet and want to build a long-term career with a clear route to develop and progress, apply online now for this Quality Controller opportunity.
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