Quality Systems Manager

The Butchers Recruiter

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Joining the team as a Quality Systems Manager, you'll be at the centre of protecting product integrity, maintaining industry-leading standards, and ensuring the business is always ready to meet the demands of customers, auditors, and regulators alike.
 
You'll have the opportunity to shape quality processes, drive continuous improvement, and play a vital role in safeguarding food safety across the operation.
 
What's in it for you
  • A salary of £45,000 per annum
  • Play a key role in maintaining and developing a robust food safety and quality culture
  • Influence business-wide quality standards and continuous improvement initiatives
  • Work closely with multiple departments to improve compliance and operational performance
  • Take ownership of audit readiness across customer, regulatory, and accreditation requirements
  • Contribute to strategic food safety, risk management, and quality system development
  • Join a business where quality and compliance are central to long-term success
 
Your responsibilities as Quality Systems Manager
  • Manage, maintain, and continuously improve the site's Quality Management System
  • Lead audit preparation activities and support external, customer, retailer, and regulatory inspections
  • Oversee HACCP programmes, food safety risk assessments, allergen controls, and compliance activities
  • Investigate non-conformances, identify root causes, and implement effective corrective actions
  • Produce KPI reports, analyse trends, and support continuous improvement initiatives
  • Support customer enquiries, complaints management, technical requests, and food safety risk monitoring
 
What we're looking for in a Quality Systems Manager
  • HACCP Level 3 and Food Hygiene Level 3 qualifications or equivalent
  • Strong knowledge of BRCGS standards, food safety systems, and regulatory compliance requirements
  • Experience managing Quality Management Systems within a manufacturing environment
  • Understanding of allergen management, TACCP/VACCP, root cause analysis, and internal auditing processes
  • Ability to analyse technical data, generate reports, and work effectively with internal and external stakeholders
 
If you're ready to take the next step as a Quality Systems Manager and make a real impact on food safety, compliance, and continuous improvement, we'd love to hear from you.
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