Red Meat Cutter

If you take pride in producing high-quality cuts and thrive in a fast-moving production environment, this Red Meat Cutter opportunity offers the chance to join a growing operation where skill, precision and consistency are genuinely valued.
 
You'll play an important role in ensuring products are prepared to exact specifications while maintaining the highest standards of quality and food safety.
 
What's in it for you

• Competitive hourly rate of £14.50 – £15.00 per hour
• Stable, full-time employment with consistent hours
• Choice of shift patterns to suit operational requirements
• Opportunity to join a growing and well-established operation
• Supportive working environment with long-term prospects
• Hands-on role where your expertise makes a visible impact

 
Your responsibilities as Red Meat Cutter

• Cut, trim and prepare beef, lamb and pork products to specification
• Work efficiently to achieve production targets and required yields
• Maintain consistent product quality across all preparation activities
• Follow food safety, hygiene and compliance procedures at all times
• Support smooth production flow within a fast-paced environment
• Assist with wider production activities when required

 
What we're looking for in a Red Meat Cutter

• Previous experience within meat processing, butchery or food production environments
• Strong knife handling skills across a range of red meat products
• Good understanding of food safety and hygiene requirements
• Ability to work accurately to specifications and production targets
• Experience working within high-volume manufacturing or processing operations

 
Working Hours – 45 hours per week
Shift options available:

• 07:00 – 16:30
• 09:00 – 18:00

 
If you're an experienced Red Meat Cutter looking for a long-term opportunity with a growing business, we'd like to hear from you.