Restaurant Manager- 2 days only (part- time)
Hamilton Mayday
Salary: £22,000 per annum
Hours: 20 hours per week (2 days per week, 2x 10-hour shifts. Working days to be agreed based on business needs.)
Shifts: 10.00- 20.00
About the Role:
We are seeking an experienced and guest-focused Restaurant Manager to join a prestigious luxury residential development in North London.
This is an excellent opportunity for a hospitality professional looking for a part-time leadership role within a high-end environment. Working closely with another Restaurant Manager and Executive Chef, you will oversee front-of-house operations during your scheduled shifts, ensuring residents and their guests receive an exceptional dining experience with the highest standards of service.
Key Responsibilities:
- Lead and manage front-of-house operations during your shifts.
- Deliver outstanding customer service to residents and their guests.
- Supervise, motivate, and support the front-of-house team to maintain exceptional service standards.
- Ensure the restaurant and dining areas are presented to the highest standard at all times.
- Coordinate closely with the Executive Chef and kitchen team to ensure smooth service.
- Manage reservations, seating plans, and resident requests professionally and efficiently.
- Handle customer feedback and resolve any issues promptly and professionally.
- Support staff training and development to maintain service excellence.
- Monitor stock levels of beverages and front-of-house supplies.
- Ensure full compliance with health & safety, food hygiene, and licensing regulations.
- Complete administrative duties and operational reporting as required.
About You:
- Previous experience as a Restaurant Manager, Assistant Restaurant Manager, Food & Beverage - Manager, or Duty Manager within luxury hospitality, private members' clubs, premium restaurants, hotels, or high-end residential developments.
- A passion for delivering exceptional customer service.
- Strong leadership and team management skills.
- Excellent communication and organisational abilities.
- A proactive, hands-on approach with the ability to work independently.
- Strong attention to detail and problem-solving skills.
- Good understanding of food safety, health & safety, and licensing regulations.
What's on Offer:
- £22,000 annual salary for a 20-hour working week.
- Flexible wor king pattern across two days per week.
- Opportunity to work within a prestigious luxury residential development.
- Supportive and professional working environment.
- Stable, long-term opportunity.
- Opportunity to work alongside an experienced hospitality team.
If you are a dedicated hospitality professional who enjoys delivering first-class service and leading by example, we would love to hear from you.
INDLP
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