Sous Chef

Berry Recruitment are NOW hiring for a committed and experienced Sous Chef to work for a company in Witney

Role: Sous Chef

Salary: £16.00ph

Location: Witney

Hours: Monday-Friday, 07:00-15:00

Key Responsibilities of the Sous Chef

• Ordering
• Menu planning
• Organising FOH team & delegating
• Batch cooking & prep
• Maintaining service (Breakfast service starts 07:30-10:00, lunch 11:30-14:00).
• Hospitality
• Assisting with deliveries
• Covering nights service with prebooked holidays 18:00-02:00
• Covering weekend service with prebooked holidays 07:30-14:30
• Reporting machine breakdowns (Lavazza coffee machines, kitchen equipment)
• Liaising with client

About you:

• Can remain calm and organised under pressure
• Has strong leadership and communication skills
• Understands food safety, allergens and kitchen hygiene
• Is reliable, hardworking and a positive team player
• Be a strong communicator who works well with both kitchen and front-of-house teams
• Has a good attitude
• Presentable
• Speaks a good level of English

No candidate will meet every single desired qualification we have listed. If your experience looks a little different but you think you can role; value to the role, we'd love to learn more about you!"

For more information and to apply, contact the Oxford branch of Berry Recruitment - (phone number removed) AND click 'Apply Now' to submit your application.