Sous Chef in Edinburgh, City of Edinburgh
Posted by Flexible Workforce Solutions Ltd
Edinburgh | Full Time | Permanent
Flexible Workforce Solutions are delighted to be recruiting for an experienced and passionate Sous Chef to join a highly regarded boutique hotel in Edinburgh.
This is an excellent opportunity for a talented chef looking to take the next step in their career within a quality-driven operation that combines a busy restaurant, private events, and guest dining. Working closely with the Head Chef, you will play a key role in delivering exceptional food standards, supporting kitchen operations, and helping to develop a motivated and engaged brigade.
The Role
As Sous Chef, you will support the day-to-day management of the kitchen, ensuring smooth service across all food outlets while maintaining the highest standards of quality, presentation, and consistency.
Responsibilities include:
- Supporting the Head Chef with the daily running of the kitchen
- Preparing, cooking, and presenting dishes to a consistently high standard
- Assisting with menu development and seasonal menu planning
- Managing stock levels, ordering, and supplier relationships
- Monitoring food costs, waste control, and kitchen efficiencies
- Supervising, motivating, and developing junior members of the brigade
- Ensuring all food hygiene, health & safety, and HACCP standards are maintained
- Organising kitchen operations during service and maintaining a calm, professional environment
- Working closely with front-of-house teams to deliver an exceptional guest experience
- Supporting the Head Chef in achieving financial and operational targets
We are looking for a chef who is passionate about hospitality, thrives in a fast-paced environment, and enjoys leading by example.
To be successful, you will have:
- Previous experience as a Sous Chef or an ambitious Junior Sous Chef ready to progress
- Strong culinary skills gained within a hotel, restaurant, or quality hospitality environment
- Experience managing stock, food costs, and kitchen administration
- A sound understanding of food safety, allergen management, and HACCP procedures
- Strong leadership and team development skills
- The ability to work effectively under pressure while maintaining high standards
- Excellent communication and organisational abilities
- Professional culinary qualifications or equivalent experience
- Flexibility to work evenings, weekends, and peak hospitality periods
- Competitive salary - Up to £40,000 p/a + Tronc
- Opportunities for career progression and professional development
- Work within a respected and quality-focused hospitality operation
- Supportive and collaborative kitchen environment
- Staff benefits and employee discounts
- The opportunity to contribute to a growing and ambitious culinary team
If you're a passionate Sous Chef looking for your next challenge in Edinburgh and want to join a business that values quality, creativity, and guest experience, we'd love to hear from you.
Apply today or contact Flexible Workforce Solutions for a confidential discussion.
Apply Now →
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