Sous Chef in Newcastle upon Tyne, Tyne and Wear
Posted by HTE Recruitment
£35,000 – £38,000 a year
Newcastle upon Tyne · Permanent
Sous chef required for a kitchen towards the coast in south shields, with all restaurants in this area the restaurant does sell a fresh fish dishes. This established restaurant has won awards and is fresh. The fish lands daily, as you would expect in this area
The role
as a sous chef you will be responsible for the smooth running of the kitchen with the head chef. you will ensure everything runs smoothly, that the kitchen is prep and cook in service. They sell meat and fish dishes but due to the area they do use fresh local fish as well. This sous chef role will include all the standard sous chef duties
Experience
We are looking for a sous chef from a fresh food background with knowledge of fish as well as other ingredients.
- sous chef
- fresh daily fish
- Around the Jarrow / south shields area
- £35-38k
Next Step:
HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we’ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work
Application opens at the source listing. Free for jobseekers.