Sous Chef

KPI Recruiting are looking for an experienced Sous Chef to join a busy Italian restaurant in Glasgow on a permanent basis. This is a great opportunity for someone who enjoys working with fresh ingredients, takes pride in high standards, and is ready to support the Head Chef in running a smooth, organised kitchen.

The role is full-time, working 5 days out of 7, with a salary of £37,000.00 per year plus paid overtime.

• Supporting the Head Chef with the day-to-day running of the kitchen.
• Preparing and presenting high-quality Italian dishes to a consistent standard.
• Helping to lead, motivate and develop the kitchen team during service.
• Maintaining strong food hygiene, health and safety, and cleanliness standards.
• Assisting with stock control, ordering, waste management and food costs.
• Contributing ideas for menus, specials and seasonal dishes.
• Working closely with front of house to help deliver a great guest experience.
• Experience as a Sous Chef, Junior Sous Chef or strong Chef de Partie in a busy restaurant kitchen.
• A genuine passion for Italian food, fresh ingredients and quality cooking.
• A hands-on approach with the confidence to support and guide a team.
• Good knowledge of food hygiene, HACCP and kitchen compliance.
• The ability to stay calm, organised and positive during busy services.
• Right to work in the UK.

If this sounds like the right next step for you, apply today with your up-to-date CV or contact KPI Recruiting for more information.

INDHOS