Sous Chef - Open Fire Cooking in London, Greater London
Posted by Hamilton Mayday
£55,000 – £60,000 a year
London · Permanent
City of London | £55,000+ per annum
An exciting opportunity has arisen for a talented and passionate Sous Chef to join a prestigious, high-end restaurant in the heart of the City of London.
We are looking for a skilled chef with proven experience in open-fire cooking, a genuine passion for quality meat/ ingredients and an excellent palate. This is a fantastic opportunity for someone who enjoys working with exceptional produce, delivering outstanding dishes and being part of a professional, ambitious kitchen team.
The Ideal Candidate:
- Proven experience cooking over open fire, charcoal or wood-fired grills is essential.
- Strong culinary skills and an excellent understanding of flavours, seasoning and ingredients.
- A creative chef with a genuine passion for food and attention to detail.
- High standards of food preparation, presentation and consistency.
- The ability to work confidently in a fast-paced, high-end kitchen.
- A positive attitude, strong work ethic and desire to develop professionally.
What's on Offer:
- Salary from £55,000 per annum, depending on experience.
- Opportunity to join an exciting, prestigious restaurant.
- Excellent career development and progression opportunities.
- Work alongside a talented and passionate culinary team.
- A fantastic opportunity to further develop your skills in a distinctive culinary environment.
Interested?
If you are an ambitious Sous Chef with a passion for open-fire cooking and are looking for your next career move, I would love to hear from you.
Get in touch today for a confidential conversation and more details about this exciting opportunity.
INDLP
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