Sous Chef

Role: Sous Chef

Location: Kingsbridge, Devon

Salary / Rate of pay: £40,000 to £42,000 per annum (dependent on experience)

Platinum Recruitment is working in partnership with a unique, luxury coastal hotel near Kingsbridge in South Devon, and we have a fantastic opportunity for a Sous Chef to support their Executive Chef, serving diners with an award-winning, fine dining experience.

What's in it for you?

• Competitive salary
• Live in accommodation available
• Discounted or free food
• Employee discounts
• Staff parking
• Training and development opportunities

Package

• £40,000 to £42,000 per annum (dependent on experience)

Why choose our Client?

Our client is a unique, luxury coastal hotel near Kingsbridge in South Devon, situated in a truly spectacular and secluded location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.

Serving award-winning food where ingredients are sourced in Devon, diners are treated to a choice of a formal, fine dining main restaurant or a more relaxed seafood restaurant, as well as a pub serving fresh, seasonal dishes.

The team here have a real passion and drive to serve the best, high-quality food around and are looking for like-minded individuals to help raise the bar even further!

This role would suit a passionate chef with previous high-end, fine dining experience, looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment.

What's involved?

As a Sous Chef here, you will support the Executive Chef with the general day-to-day running of the kitchen, as well as leading the team in their absence.

The successful Sous Chef will have previous high-end, fine dining experience and have a real passion for using good quality, fresh, local produce. You will have the drive and determination to consistently want to achieve more for both yourself and the team, and real putting the hotel on the culinary map.

Guiding junior kitchen staff members, you will assist with the supervision of the kitchen team whilst also being firmly involved in the preparation, cooking and plating of high-quality dishes. There may also be occasions where you will be asked to support the team working at their pub next door - always ensuring high standards.

You will work with the Executive Chef to maintain kitchen organisation and training of kitchen staff members, as well as assisting with menu creation.

This role would suit a passionate chef with previous high-end, fine dining experience of 2 Rosette standard or equivalent, who is looking to work with high-quality fresh ingredients in an ambitious and professional kitchen environment.

Please note: due to the remote location, this role may be best suited to someone with their own transport, as there is public transport links in the area.

Sound like the role for you? Then we would love to hear from you!

Click Apply Now and one of the team will in touch to discuss this Sous Chef role near Kingsbridge, in Devon.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Tania Varley

Job Number: (phone number removed) / INDCHEFS

Job Role: Sous Chef

Location: Kingsbridge, Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.