Sous Chef in Penrith, Cumbria

Sous Chef - £35,000 + Share of Tips + Live-In Accommodation
Join a beautiful lakeside hotel and take the next step in your career!

Are you an experienced Sous Chef looking for your next challenge in a stunning location? This is a fantastic opportunity to join a prestigious four-star country house hotel near Penrith, overlooking the beautiful shores of Ullswater.

Working alongside the Head Chef, you'll play an important role in leading the kitchen team, delivering exceptional food and maintaining high standards across the operation. With live-in accommodation, a share of tips and excellent staff benefits, this is a brilliant opportunity to develop your career in a beautiful part of the Lake District.

• £35,000 salary plus a share of the tips

• Live-in accommodation available

• 25% discount on food, drink and spa treatments across the group

• Generous discounts on regular room rates

• Free staff meals

• 28 days' annual leave

• Company pension scheme and life assurance

• Access to the Employee Assistance Programme through Hospitality Action

• Continued training and development opportunities

As Sous Chef, you'll support the Head Chef with the day-to-day running of the kitchen, ensuring exceptional food quality and smooth, efficient service.

• Support the Head Chef in delivering consistent, high-quality food

• Plan and coordinate kitchen operations alongside senior management

• Lead, coach and develop the kitchen team, creating a positive working environment

• Support recruitment, training and the ongoing development of team members

• Ensure full compliance with food safety, hygiene and allergen regulations

• Control costs and drive profitability through effective stock and menu management

• Communicate effectively with the kitchen team, front of house and guests

• Maintain excellent food quality and service standards during busy periods

• Oversee food preparation and presentation to ensure consistently high standards

• Support and develop junior chefs during preparation and service

We're looking for a passionate Chef with strong leadership skills, excellent organisation and a genuine commitment to delivering outstanding food.

• Previous experience working in an AA Rosette-awarded establishment

• Confidence working across all kitchen sections, including food preparation

• Strong organisational and communication skills

• A commitment to excellent food quality, preparation and presentation

• Understanding of food costs, kitchen operations and guest satisfaction

• The ability to support, coach and develop a team of junior chefs

• A positive, professional approach with excellent attention to detail

• The ability to build strong working relationships across the hotel

If you're ready to take the next step as a Sous Chef in Penrith, this is a fantastic opportunity to combine career progression with a beautiful location, excellent benefits and live-in accommodation. Apply now!

Job Number │ 49302 / INDCHEFS
Location │ Penrith
Role │ Sous Chef

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.