Sous Chef (Temp to Perm) London in City of London, London
Posted by Hamilton Mayday
£34,000 – £35,000 a year
City of London · Temporary
Key Responsibilities:
* Support the Head Chef in managing kitchen operations.
* Prepare and deliver high-quality dishes to company standards.
* Assist with menu planning, food costing and stock management.
* Lead and support the kitchen team during service.
* Train and develop junior chefs and kitchen staff.
* Monitor food safety, hygiene and allergen compliance.
* Manage stock levels, minimize waste and control food costs.
* Ensure smooth and efficient service during busy periods.
* Take responsibility for the kitchen in the absence of the Head Chef.
What We're Looking For:
* Previous experience as a Sous Chef or strong Junior Sous Chef.
* Excellent knowledge of food safety and kitchen management.
* Strong leadership and communication skills.
* Experience with stock control, ordering, and food costing.
* Ability to work under pressure while maintaining high standards.
What's On Offer?
✅ Weekly pay while temporary.
✅ Opportunity to secure a permanent position.
✅ Holiday pay and pension scheme.
✅ Career progression and development opportunities.
✅ Supportive and professional working environment.
If you're an ambitious Sous Chef looking for a role that could lead to a permanent position, we'd love to hear from you.
INDLC
Apply Now →
Application opens at the source listing. Free for jobseekers.