Sushi Chef

Sushi Chef IMMEDIATE START 

Hours: 8:00 AM – 3:30 PM, Monday to Friday

Role Overview:
We are looking for an experienced and reliable Sushi Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality sushi dishes while maintaining excellent food hygiene and safety standards.

Key Responsibilities:

• Prepare a variety of sushi, including rolls, nigiri, sashimi and other Japanese dishes.
• Prepare and portion fish, seafood, rice and other ingredients.
• Ensure all food is prepared to a high standard and presented attractively.
• Maintain excellent food hygiene, cleanliness and food safety standards.
• Keep the sushi station clean, organised and fully stocked.
• Monitor ingredient quality and report any shortages or issues.
• Follow recipes, portion controls and company standards.
• Work efficiently as part of the wider kitchen team.
• Minimise food waste and maintain good stock rotation.

Requirements:

• Previous experience as a Sushi Chef or in a similar role.
• Good knowledge of sushi preparation and food safety.
• Ability to work efficiently in a busy kitchen environment.
• Good attention to detail and presentation.
• Reliable, punctual and professional.
• Food Hygiene certification is desirable.