Butcher – Red Meat & Poultry (Night Shift)

The Butchers Recruiter

Every cut matters when customers expect quality they can rely on. If you take pride in precision and consistently producing high standards, this Red Meat & Poultry Butcher opportunity offers the chance to join a growing operation where your skills will make a real difference from preparation through to fulfilment.
 
What's in it for you
  • Competitive salary of £40,000–£45,000 per annum
  • Job and finish working pattern once daily orders are complete
  • Employee discount
  • Staff meat bonus available after six weeks of employment
  • On-site parking
  • Opportunity to work within an established and expanding food production business
 
Your responsibilities as Red Meat & Poultry Butcher
  • Bone, trim and prepare red meat and poultry to exact customer specifications
  • Portion steaks, chops and other cuts to precise weight requirements
  • Follow food safety, hygiene and clean-as-you-go procedures throughout production
  • Maintain product traceability, batch coding and correct temperature-controlled storage
  • Complete customer orders accurately while minimising waste and working efficiently
  • Comply with PPE requirements and all health and safety procedures
 
What we're looking for in a Red Meat & Poultry Butcher
  • Proven butchery, boning, trimming and portion control ability
  • Ability to successfully complete a block test
  • Willingness to work with both Halal and Non-Halal products
  • Good understanding of written English to accurately follow customer specifications and orders
  • Industry-recognised butchery qualification is advantageous
 
Working hours: Sunday to Friday, 20:00–05:00.
 
If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd love to hear from you.
Apply today.
Apply Now →

Application opens at the source listing. Free for jobseekers.

Related Jobs