Chef De Partie in Bristol, Gloucestershire

Chef de Partie – European Cuisine

Altura Recruitment is looking to expand its network of talented hospitality professionals and is keen to connect with experienced Chefs de Partie who have a strong background in European cuisine.

We work with a variety of hospitality clients, offering opportunities across different kitchen environments, from busy restaurants and brasseries to hotels and event venues. Whether you’re looking for regular temporary shifts, flexible work to fit around other commitments or your next long-term opportunity, we’d love to hear from you.

We’re particularly interested in chefs who take pride in their work, have a good understanding of European cooking techniques and can confidently support the smooth day-to-day running of a professional kitchen.

What we’re looking for:

• Previous experience working as a Chef de Partie.
• Good knowledge and experience of European cuisine.
• Strong food preparation, cooking and presentation skills.
• Ability to work efficiently in a fast-paced kitchen.
• A positive attitude and strong team-working skills.
• Reliability, professionalism and flexibility.

What you'll get:

• Weekly pay
• Flexibility to choose your shifts

Apply today if interested in joining Altura Recruitment!