Chef de partie
PRS
£33,500 + £5–7k Overtime | 42.5 Hours | Mainly Monday–Friday
We’re recruiting for a talented Chef de Partie to join a prestigious hospitality and events operation at a historic London venue.
Working within a brand-new kitchen, you’ll rotate between the hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests.
What’s on offer:
- £33,500 salary + £5–7k potential overtime
- Overtime paid at time and a half
- Mainly Monday–Friday
- Around 10 weeks’ paid closure throughout the year
- Meals, uniform & laundry provided
- 50% staff discount
- Pension & Cycle to Work Scheme
- Excellent training and career development
You’ll need previous CDP experience and flexibility to work occasional weekends/evenings for events.
Interested? Apply now for more information.
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