Chef at G&N Hospitality, Oswestry, Shropshire
G&N Hospitality · Direct employer
£25,420 – £27,476 a year
Oswestry · Permanent
Job Overview
Chef de Partie and Commis Chef required for an independent food-led pub. You’ll take responsibility for food preparation and cooking within your section. You’ll organise ingredients and equipment, follow recipes and coordinate your work with the wider team. This is a fresh food kitchen, and everything is made fresh on site. We also do our own butchery. Own transport is required
Responsibilities:
Prepare ingredients and cook dishes to the required recipe and presentation standards.
Plan and carry out meal preparation, keeping your section organised and ready for service.
Follow food safety and hygiene practices when handling, storing and preparing ingredients.
Required:
Practical fresh food preparation and cooking skills with sound food safety practices.
Own Transport
Application opens at the source listing. Free for jobseekers.