Cook
Proactive Staff
What’s in it for you / Benefits
• Monday to Friday only - No weekends or evenings!
• 8:30am – 5:00pm schedule
• £13-15 pay per hour depending on experience
• Free Level 2 Food Hygiene & Allergy Awareness training (if not already held)
• Opportunity to move into a permanent role
• Friendly, supportive working environment
• Immediate start available
Role Overview:
As a key part of the café team, you’ll be responsible for preparing a simple, high-quality menu including breakfasts, toasties, sandwiches, and pastries. You’ll support the smooth running of the kitchen and help deliver a positive customer experience.
Key Responsibilities:
• Prepare and cook basic menu items to order
• Stock intake and ordering of goods and materials
• Maintain kitchen cleanliness and food safety standards
• Work efficiently to meet service times
• Support other team members as needed
• Communicate clearly and positively with the front-of-house team
Skills and Experience:
• Previous kitchen or café experience essential
• Basic food prep skills and an interest in food
• Punctual, trustworthy, and hardworking
• Able to follow food safety and hygiene procedures
• Friendly team player with a can-do attitude
How to Apply:
Please click apply or send your CV to (url removed). Proactive Staff is an equal opportunities Recruitment Business advertising on behalf of our client.
Skills:
Following recipes and specifications
Cleaning and maintaining kitchen equipment
Knowledge of food safety and hygiene (HACCP)
Time management
Stock control and inventory management
Qualifications:
Level 2 Food Hygiene & Allergy Awareness training - NOT ESSENTIAL
Keywords:
Cook
Chef Catering
Food Preparation
Meal Preparation
Commercial Kitchen
Food Hygiene
Food Safety
Application opens at the source listing. Free for jobseekers.