Experienced Beef Boner

The Butchers Recruiter

When your skill directly affects the quality, yield and pace of production, you want to work somewhere that recognises what you bring to the team. As Experienced Beef Boner, you’ll join an established operation near Bristol offering consistent work, strong earning potential and a permanent future for skilled people already working in the UK.
 
Processing around 500 beef quarters each day, this is a busy, established environment supplying customers across retail, wholesale, catering and food service. You’ll work alongside an experienced production team where good knife skills, accuracy and efficient working make a genuine difference.
 
What’s in it for you
  • Potential earnings of up to £18.50 per hour, depending on your skill level and experience
  • Overtime paid at time and a half during peak periods
  • Permanent, full-time employment with consistent weekday work
  • Monday to Friday working pattern with no regular weekend shifts stated
  • An established processing environment handling approximately 500 beef quarters each day
  • Potential sponsorship transfer support for eligible Skilled Worker Visa holders already working in the UK, subject to individual eligibility and employer requirements
 
Your responsibilities as Experienced Beef Boner
  • Bone and break down beef quarters and primals efficiently to production requirements
  • Trim meat accurately to the required customer and product specifications
  • Maintain strong yield while protecting product quality and minimising waste
  • Use knives and processing equipment safely throughout the working day
  • Meet production expectations within a fast-paced processing environment
  • Work effectively alongside the wider production team to maintain consistent output
 
What we’re looking for in Experienced Beef Boners
  • Previous hands-on work within beef processing or meat production
  • Strong practical knife, boning and trimming skills
  • Experience working confidently with beef quarters and primals
  • Good understanding of meat quality, specification and yield
  • Existing Right to Work in the UK, including suitable applicants currently working under the Skilled Worker Visa route
 
Working hours: Monday to Friday, typically 6:00am to approximately 4:30pm. Overtime is available during peak periods.
 
If you’re ready to put your skills to work in a permanent role with consistent hours and the potential to earn up to £18.50 per hour, apply today for the Experienced Beef Boner position.
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