Food Production Operatives (Bakery)

We are currently recruiting experienced Food Production Operatives (Bakery) for one of our well-established Client based in Trafford Park, Manchester.

This is a full-time, ongoing role with the opportunity to become permanent for the right candidate:

Main Duties:

• operating bread slicing machines
• packing products
• quality checking bread products
• preparing products for dispatch
• maintaining cleanliness of the workstation
• following hygiene and safety procedures
• participating in workplace training
• completing documentation in line with BRC standards

Requirements:

• willingness to work shifts
• good organisation skills
• accuracy and responsibility
• ability to work in a fast-paced environment
• basic documentation skills
• experience in food production is an advantage
• regular attendance, punctuality and maintaining acceptable attendance levels are essential requirements for continued employment and progression to direct contract opportunities

Shifts:

The role involves rotating across all three shifts:

AM Shift: 6:00am – 2:00pm (Monday to Saturday)

PM Shift: 2:00pm – 10:00pm (Sunday to Friday)

Night Shift: 10:00pm – 6:00am (Sunday to Friday)

8-hour shifts

20 minutes unpaid break

Working 5–6 days per week

Approx. 40 hours per week

Pay: £12.71 per hour

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