Pastry cdp/pastry junior sous at Linda keenan, Bury St Edmunds

If you are passionate about pastry, working in a focused, supportive and creative enviornment and want to be part of a team where your efforts truly matter, we'd love to hear from you.
QUALIFICATIONS; 2 yrs in pastry
                                precision, curiosity, and willingness to learn
                                team worker
REPONSIBILITIES: working alongside head pastry chef
                                contributing to the development and refinement of dishes
                                supporting the smooth running of the open kitchen
                                engaging with guests to serve and explain dishes