Sous Chef

Interaction Recruitment are working with an independent school based in Buckinghamshire. We are looking for a strong Sous Chef for a full time contract, 52 weeks per year.

Job Title: Sous Chef
Location: Buckinghamshire  

Salary: £40,000 per annum + benefits

Hours: 45 hours per week, overtime paid

Shift Pattern: AM shifts 06:30 – 15:00 or 11:00 – 19:30,  working up to 25 weekends per year  

Overview: The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. The role involves day-to-day kitchen leadership, high volume cooking from fresh ingredients, feeding up to 1200 pupils daily.  

Key Responsibilities

• Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team.
• Maintain high standards of food preparation, hygiene, and presentation.
• Train kitchen staff in new menus, recipes, and health and safety compliance.

Person Specification

Essential Qualifications and Skills:

• NVQ Level 1&2 or City & Guilds 7061/2 in professional cookery.
• Food Hygiene Certificate Level 3 or equivalent.
• At least  3-5 years of experience as CDP or Sous chef, ideally from high volume cooking background

Desirable:

• Experience with catering for large groups or boarding schools.
• Supervisory experience in educational catering settings.

Working Conditions and Benefits

• Full-time or term-time contract depending on the school.
• Competitive salary in line with experience and scale of school operations.
• Continuous professional development opportunities and training.
• Holiday entitlement and healthcare/pension benefits as applicable.

Applicants:

• Successful applicants will need to undergo a completion of Enhanced DBS
• Must have full UK Right to Work
• Shall drive and have access to a reliable vehicle
• Should be reliable, punctual, professional and presentable
• Must be a qualified and/or time served Chef with evidence of Food Hygiene / Food Allergens training
• Ideally a Sous Chef with independent or public school experience
• Will have fresh produce experience

Benefits:

• Overtime paid over 45 hours
• Excellent Career progression within the company
• 24 weeks enhanced maternity, surrogacy, and adoption leave
• 4 weeks secondary career and fertility treatment leave
• 3 volunteering days a year
• Annual health check
• Mental health and nutrition consultations
• Flexible contracts and working schedules
• Learning and development opportunities
• Team and company-wide award events
• Free meals when you’re working in one of our schools
• Excellent pension scheme and life insurance*
• Discounts at retail and leisure outlets

Contact:

Lucie Campbell or Cheryl Wilson at Interaction Recruitment Northampton Branch

Tel: (phone number removed) Address: 82a Abington St, Northampton, NN1 2AP

Contact Interaction Recruitment Catering & Hospitality, call into the office or apply this advert at your earliest opportunity to be considered for this vacancy.