Temporary Chef Opportunities – Commis Chef to Head Chef

Temporary Chef Opportunities – Commis Chef to Head Chef

Monday to Friday | 7:00am – 3:00pm | Contract Catering | £15.00–£21.00 per hour

Are you an experienced chef looking for flexible weekday work with a better work-life balance?

We're currently recruiting Commis Chefs, Chef de Parties, Sous Chefs and Head Chefs to join our team on a temporary basis, working across a variety of contract catering sites throughout Berkshire, Hampshire, Surrey, Dorset and London.

Whether you're looking for regular freelance work or hoping to secure a permanent position in the future, we'd love to hear from you.

What we offer

• Monday to Friday working pattern
• Typical working hours of 7:00am – 3:00pm
• Occasional evening and weekend shifts may also be available for those who are interested
• Competitive hourly rates of £15.00–£21.00, depending on experience and role
• Weekly pay
• Opportunities to work across a variety of contract catering environments, including schools, business & industry, healthcare, care homes and corporate sites
• Potential for temporary assignments to lead to permanent opportunities

Essential requirements

• Previous experience working in a professional kitchen
• Level 2 Food Safety Certificate (must be valid and issued within the last 3 years)
• Food Allergen Certificate (must be valid and issued within the last 3 years)
• Ability to work efficiently in a busy kitchen environment
• Own chef whites and knives and non-slip still cap toe safety shoes

Desirable (but not essential)

• Full UK driving licence and access to your own transport
• A valid DBS certificate
• Additional catering or hospitality qualifications

If you're looking for freelance chef work with the opportunity to become a permanent member of staff, enjoy office hours and have your weekends free, we'd love to hear from you.

Please send your most up-to-date CV and one of our team will be in touch to discuss the opportunities available.