Sous Chef, Wedding and Events Venue, Preston

We are recruiting for an experienced Sous Chef to join the brigade at a well-established country house hotel and events venue near Preston.

This is an excellent opportunity to join a professional kitchen that delivers high-quality food across weddings, private events, corporate functions, and leisure dining. We are looking for chefs who are passionate about fresh food, take pride in their work, and thrive in a busy hospitality environment.

The Sous Chef will work closely with the Head Chef to oversee the day-to-day running of the kitchen. The Head Chef will also be manging another outlet alongside this kitchen so the business are looking for a strong Sous Chef to support and cook the current menus to the highest standard whilst also demonstrating that they have the necessary leadership skills to manage & support the existing brigade!

Requirements:

• Previous experience in a Sous Chef position
• Strong leadership and communication skills
• Experience in hotel, banqueting, or high-volume kitchens
• Ability to support, train, and motivate junior team members
• Excellent knowledge of food hygiene and kitchen operations

Benefits

• Competitive salary package
• Complimentary food and drink while on duty
• 50% discount across all hotel products and services
• Opportunities for career progression and development
• Supportive and professional working environment
• The chance to work within a respected hospitality business

If you're looking to further your culinary career within a quality hotel environment, we'd love to hear from you.