Trimmer (Nights)

The Butchers Recruiter

When premium meat needs to meet exact customer specifications, the quality of the finish matters just as much as the cut itself. As a Trimmer (Nights), you’ll use your knife skills across beef, lamb, pork, poultry and game, producing consistently high standards while maximising yield in a professional production environment.
 
What’s in it for you
  • Monday to Friday night shifts, keeping your weekends free
  • Consistent working hours from 8:00pm to 4:00am
  • Staff discount
  • Work with premium-quality meat across multiple species
  • Develop your skills within an established, professional production environment
  • A varied position covering trimming, preparation, portioning and carcass breakdown
 
Your responsibilities as Trimmer
  • Trim meat to precise customer specifications, removing excess fat, sinew, cartilage and bone while maximising yield
  • Prepare primal and sub-primal cuts ready for further processing
  • Support deboning and the breakdown of carcass sections when required
  • Maintain high standards of product presentation, weighing, labelling and preparation for dispatch
  • Use knives and butchery equipment safely while following HACCP, food safety and hygiene procedures
  • Meet productivity and yield targets without compromising product quality
 
What we’re looking for in a Trimmer
  • Previous experience within meat trimming, boning, butchery or skilled knife work
  • Experience handling multiple species, including beef, lamb and pork
  • Excellent knife skills and a strong understanding of meat specifications and trimming standards
  • Good knowledge of food hygiene, HACCP and health and safety requirements
  • Ability to work effectively within a chilled food production environment
 
Working hours: Monday–Friday, 8:00pm–4:00am
 
Ready to put your skills to work with premium products on a consistent night shift? Apply for this Trimmer position today.
Apply Now →

Application opens at the source listing. Free for jobseekers.

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