Commis Chef
Eton College Direct employer
£14 an hour
ApplyWe are looking for a Commis Chef to support the kitchen team in the preparation, cooking and service of food. The role supports..
Over 82 jobs in and around Hatfield
Eton College Direct employer
£14 an hour
ApplyWe are looking for a Commis Chef to support the kitchen team in the preparation, cooking and service of food. The role supports..
Romax Site Services Ltd
£14.50 an hour
ApplyCafe chef. Full time position. Starting rate £14.50 ph. The Role. You'll be responsible for the preparation and presentation of..
Eton College Direct employer
£31,700 a year
ApplyWe are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals..
JMS Recruitment
£17 – £20 an hour
ApplySchool Chef Required – Immediate Start. We're looking for an experienced School Chef to start ASAP in a long-term temporary..
Eton College Direct employer
£36,734 a year
ApplyThe Hospitality Chef plays a key role in delivering exceptional food and dining experiences within a high-calibre independent..
HTE Recruitment
£30,000 – £33,000 a year
ApplyChef de partie and Junior sous chef required for a kitchen in windsor, this is a fresh food kitchen cooking fresh food dishes..
Eton College Direct employer
£29,618 a year
ApplyWe are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at..
Teemz Ltd
£50,000 a year
ApplyHead / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits..
Teemz Ltd
£50,000 a year
ApplyHead / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits..
Eton College Direct employer
£19.52 an hour
ApplyThe Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting..
Chefs prepare and present food across restaurants, hotels, contract catering, hospitals and schools. Brigade structure runs Commis → Chef de Partie → Sous Chef → Head Chef, with Pastry as a parallel ladder. Hours are typically split shifts and weekends; pay rises sharply at Sous and Head levels in fine dining.
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